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For bookings,
please phone: 02 9516 5424

Recent Publicity

BANGERS AND PANACHE - SYDNEY MORNING HERALD

"Smash does good, honest food with finesse. It's unpretentious, it's fresh and it's full of flavour. The servings are hearty and the sausages are top-drawer (although I usually prefer mine a bit more singed and desperate-looking)."

SYDNEY WEEKENDER - SATURDAY 17 MARCH 2012

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  • Steve on urbanspoon

    We have been to Smash Sausage Kitchen twice …. the food is great for a cold winter night. I had the mash potatoe (and other food) the first time and the last time I had the mash potatoe with Parmesan mmmmaaaannnnn it was the best mash I have ever had (and I have had a lot of mash).

    SYDNEY WEEKENDER

  • Alice on urbanspoon

    Fantastic sausages. Friendly service. Mix and match snags, mash and gravy to create the best of comfort food executed with contemporary gourmet flavour and flourish. To start we shared the smokey texan sausage with mussels served with generous lashings of tomato sauce

    SYDNEY WEEKENDER

  • Smash Sausage Kitchen on eatability

    Fantastic sausages and mash and as another friend said Really good service. Would def go back. Excellent food at a great price too. Great combination of sausages and mash (with Gravy!) mixed just the way you would like. First class service in a really funky restaurant. Ticks all the boxes for good food and a great atmosphere. Highly recommended.

    SYDNEY WEEKENDER